To book, please email or phone Elsa Harflett with your menu choices by Friday 5th April. 
Please indicate any food allergies or dietary requirements eg Gluten/Dairy Free.
Please include your contact phone number(s).
Email: elsa.harflett.eh@gmail.com 
Tel: 07979 961276 or 01597 860894.

Sunday 21 April 2024

£22.95 for 3 Courses
£20.50 for 2 Courses

Chef’s Homemade Soup of the Day
Chicken Liver and Brandy Parfait, Charred Ciabatta and Fruit Chutney
Crumbed Cenarth Brie with Walnut Salad and Cranberry Dressing
Cold Water Prawns with Marie Rose Sauce and Baby Gem Lettuce

Slow Roasted Rib of Welsh Beef with Yorkshire Pudding and a Pan Gravy
Roast Leg of Welsh Lamb with a Pan Gravy
Grilled Fillet of Hake with Herb Cream Sauce
Glamorgan Crumble with a Rich Tomato Sauce

Warm Bara Brith Bread and Butter Pudding with Creamy Custard
Chocolate Orange Gateau with Raspberry Coulis
Welsh Merlyn Liquor Brulée with Biscotti
Fresh Fruit Salad with Cream

Tea and Coffee

Message from the Chef: Before ordering, please speak to our staff if you have a food allergy or intolerance.
Please note our dishes are prepared in areas where allergenic ingredients are present, so we cannot guarantee that our dishes are 100% free of these ingredients.

Examples of the dishes